By Wayne Zetler, Sip and Savor The summer season has always shaped how people drink. This year marks a clear shift toward a more considered …
By Grant Bushby As temperatures rise and evenings stretch longer, summer dining shifts into a lighter, looser rhythm. Summer 2025 food trends focus on fresh …
When new cleaners arrive on the job, the standard welcome is all too familiar: a storeroom filled with bottles, sprays, and tubs, a brief induction, …
Kitchens aren’t just places where delicious meals are made—they’re high-stakes environments with sharp tools, boiling liquids, slippery floors, and strict hygiene expectations. The right protective …
By Brent Downard, Head of Credit at Merchant Capital Culinary tourism has become one of the Western Cape’s most reliable economic drivers. From early-morning markets in Stellenbosch to packed restaurants …
Unilever Food Solutions (UFS) has launched a new chapter in township catering support through two high-impact masterclasses hosted at Unisa Daveyton and the Saul Tsotetsi Sports Complex in Sebokeng. Each …
Taking pleasure in participating in other people’s special moments. Nyasha Tembedza is the perfect candidate for a career in the food and hospitality industry. Says the 32-year old Rondebosch resident: …
Welcome future chefs! Starting your culinary education marks the beginning of a journey as intense as it is rewarding. From kitchen basics to refined plating techniques, the world of food …
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