DUSK Restaurant, the boundary-pushing dining venture co-owned by Callan Austin and Darren Badenhorst, has launched a heartfelt partnership with the Animal Welfare Society Stellenbosch and …
Since its inception in 2014, The Cape Wine Auction has garnered international recognition as a premier wine-themed charity auction, with more than R135 million raised …
When new cleaners arrive on the job, the standard welcome is all too familiar: a storeroom filled with bottles, sprays, and tubs, a brief induction, …
Kitchens aren’t just places where delicious meals are made—they’re high-stakes environments with sharp tools, boiling liquids, slippery floors, and strict hygiene expectations. The right protective …
In the high-pressure world of professional kitchens, talent alone is never enough. Young chefs rely on mentorship; real, hands-on and shoulder-to-shoulder guidance to develop discipline, creativity and the resilience that …
By Brent Downard, Head of Credit at Merchant Capital Culinary tourism has become one of the Western Cape’s most reliable economic drivers. From early-morning markets in Stellenbosch to packed restaurants …
Unilever Food Solutions (UFS) has launched a new chapter in township catering support through two high-impact masterclasses hosted at Unisa Daveyton and the Saul Tsotetsi Sports Complex in Sebokeng. Each …
Taking pleasure in participating in other people’s special moments. Nyasha Tembedza is the perfect candidate for a career in the food and hospitality industry. Says the 32-year old Rondebosch resident: …
Welcome future chefs! Starting your culinary education marks the beginning of a journey as intense as it is rewarding. From kitchen basics to refined plating techniques, the world of food …
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