A GAME-CHANGER FOR COMMERCIAL KITCHENS
In a restaurant kitchen, there’s a kind of magic to prep time. The chopping, the whisking, the careful simmering – and somewhere in the mix, a scoop of yoghurt makes its way into a marinade, a smoothie, a sauce, or a showstopping dessert. It’s in these everyday rituals that Parmalat has become a favourite.
Known for its rich, luxuriously creamy texture and trusted consistency, Parmalat yoghurt has long been a staple for South African chefs – and now, it’s available in a generous 5kg tub, designed with busy kitchens in mind. Available in a variety of flavours: Plain, Double Cream, Mixed Fruit & Custard, and Strawberry – the tubs are about more than quantity, they’re an invitation to create, at scale.
For commercial kitchens managing demanding schedules and high-volume service, these 5kg tubs represent a strategic solution. The Plain variety serves as a perfect base for house-made marinades, lending tenderness to meats whilst adding subtle tang. Double Cream elevates dessert preparations, creating luxuriously smooth textures in cheesecakes and parfaits. Mixed Fruit provides ready-to-use sweetness for breakfast services and healthy menu options, whilst Strawberry adds vibrant colour and flavour to smoothies and dessert garnishes.
Beyond versatility, these commercial-sized portions eliminate the constant restocking of smaller containers whilst reducing packaging waste and streamlining deliveries. For kitchens operating on tight margins, this translates to improved efficiency without compromising the premium quality that keeps customers returning.
From prep stations to service lines, Parmalat’s 5kg yoghurt tubs integrate seamlessly into professional workflows. They’re designed for kitchens that understand great food begins with great ingredients, and that efficiency never means sacrificing quality.
In South African commercial kitchens where creativity meets volume, these generous tubs aren’t just an ingredient – they’re a partnership in culinary excellence, helping chefs transform everyday prep into extraordinary dining experiences, one scoop at a time.
